Sorbitol Syrup food grade CAS NO.50-70-4

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Items / Specifications                                      Test Results

Characteristics: Clear, colorless, syrupy liquid                        Complied

Identification: Conforms                                        Complied

Assay: 69.5.0% min                                            70.6%

Sorbitol(dry basis): 75-85% min                                   77.5%

Reducing sugars: 0.25% max                                     0.09%

Total sugars: 6-9% max                                         7.15%

pH (50% aq.sol.): 5.0 - 7.0                                       6.6

Specific gravity at 25/25 deg C: 1.295 min                            1.307

Refractive index at 20 deg C: 1.455 min                             1.459

Residue on ignition: 0.1% max                                   Complied

Heavy metals: 5ppm max                                       Complied

Nickel: 1ppm max                                             Complied

Lead: 0.5ppm max                                            Complied

Arsenic: 1ppm max                                            Complied

Chloride: 10ppm max                                          Complied

Sulphate: 50ppm max                                          Complied

Total bacterium: 100pml max                                     Complied

Colon bacillus: Absent in 1ml                                     Complied

Resist and freeze testing: -18℃ 48 hours no crystallization                Complied